Culinary Arts

HERE THE REQUIREMENTS FOR
CULINARY

GPA: 2.0, 2.5 Suggested

10TH-12TH GRADE


INSTRUCTOR-1st YEAR: CHEF MARK ROBINSON
EMAIL: [email protected]

INSTRUCTOR-2nd YEAR: CHEF STUART HARDY
EMAIL: [email protected]

INSTRUCTOR-2nd YEAR: CHEF SHAWN MENTZER
EMAIL: [email protected]

SKILLS:

Cooking, Serving & Properly Cleaning

EXPERIENCE:

*Operation of the Compass Rose Café

*Catering events on and away from the campus

*Related field trips

CERTIFICATIONS:

ServSafe Certification

COLLEGE CREDIT: (12 Credits)

*Intro to Culinary Arts

*Culinary Arts I

*Culinary Arts II

HIGH SCHOOL CREDITS:

3 CTAE Pathway Credits

*Intro to Culinary Arts

*Culinary Arts I

*Culinary Arts II

1 Academic Class

*Food Science

CULINARY 2ND YEAR

Credits & Certifications:

*Work Based Learning Credits (High School Credit)

*CGTC College Credits

*American Culinary Federation Certification

*Hands On Lab Experience

Skills & Experience

*Prep & Cook in the Back of House for Compass Rose Café

*Prep & Cook for Compass Rose Catering

*Prep & Portion for Compass Rose Meal Kits

*Obtain Classical French Cooking Techniques

CTSO AFFILIATION:

FCCLA

POTENTIAL JOBS AND SALARIES:

Head Chef $51k

(High School Diploma)

Food Service Manager $55k

(High School Diploma)

Click here for the Compass Rose Cafe

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