HERE THE REQUIREMENTS FOR
CULINARY
GPA: 2.0, 2.5 Suggested
10TH-12TH GRADE
INSTRUCTOR-1st YEAR: CHEF MARK ROBINSON
EMAIL: [email protected]
INSTRUCTOR-2nd YEAR: CHEF STUART HARDY
EMAIL: [email protected]
INSTRUCTOR-2nd YEAR: CHEF SHAWN MENTZER
EMAIL: [email protected]
SKILLS:
Cooking, Serving & Properly Cleaning
EXPERIENCE:
*Operation of the Compass Rose Café
*Catering events on and away from the campus
*Related field trips
CERTIFICATIONS:
ServSafe Certification
COLLEGE CREDIT: (12 Credits)
*Intro to Culinary Arts
*Culinary Arts I
*Culinary Arts II
HIGH SCHOOL CREDITS:
3 CTAE Pathway Credits
*Intro to Culinary Arts
*Culinary Arts I
*Culinary Arts II
1 Academic Class
*Food Science
CULINARY 2ND YEAR
Credits & Certifications:
*Work Based Learning Credits (High School Credit)
*CGTC College Credits
*American Culinary Federation Certification
*Hands On Lab Experience
Skills & Experience
*Prep & Cook in the Back of House for Compass Rose Café
*Prep & Cook for Compass Rose Catering
*Prep & Portion for Compass Rose Meal Kits
*Obtain Classical French Cooking Techniques
CTSO AFFILIATION:
FCCLA
POTENTIAL JOBS AND SALARIES:
Head Chef $51k
(High School Diploma)
Food Service Manager $55k
(High School Diploma)
Click here for the Compass Rose Cafe