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Culinary Arts Pathway Instructors
Stuart Hardy, Executive Chef
Mark Robinson, Chef
REQUIRED PATHWAY COURSES:
Introduction to Culinary Arts | Culinary Arts I | Culinary Arts II
CERTIFICATION(S) AVAILABLE FOR STUDENTS TO EARN:
Serv Safe Manager Certification
Want to see our success rate? Click here
Culinary Pathway Open House Slides
Click here for the Compass Rose Cafe