W.S. Hutchings College and Career Academy

Culinary Arts Pathway Instructors

Stuart Hardy, Executive Chef

Mark Robinson, Chef

REQUIRED PATHWAY COURSES:

Introduction to Culinary Arts | Culinary Arts I | Culinary Arts II

CERTIFICATION(S) AVAILABLE FOR STUDENTS TO EARN:

Serv Safe Manager Certification

Want to see our success rate? Click here

Culinary Pathway Open House Slides

Click here for the Compass Rose Cafe